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We're always looking for passionate hospitality professionals to join the Fortune Events family. Fill out the form below and we'll be in touch.
We're always looking for passionate hospitality professionals to join the Fortune Events family. Fill out the form below and we'll be in touch.
CAPRESE SANDWICH BOXED LUNCH
SAMPLE MENU
Hand-crafted Roast Beef Sandwich
Toasted Sesame Bread, Heirloom Tomatoes, Creamy Burrata, Balsamic, Calabrian Chili, & Fresh Basil
Hand-made & Freshly Baked Brown Butter & Chocolate Chip Cookie
or
Waldorf Salad
Tuscan Kale, Granny Smith Apples, Shaved Celery, Candied Walnuts, Red Grapes
Pahrump Honey Dressing
ROAST BEEF SANDWICH BOXED LUNCH
SAMPLE MENU
Hand-crafted Roast Beef Sandwich
Kaiser Roll, Shaved Top Round, Caramelized Onions, Arugula, Vermont Cheddar, Horseradish Aioli
Hand-made & Freshly Baked Brown Butter & Chocolate Chip Cookie
or
Waldorf Salad
Tuscan Kale, Granny Smith Apples, Shaved Celery, Candied Walnuts, Red Grapes
Pahrump Honey Dressing
TURKEY CLUB BOXED LUNCH
SAMPLE MENU
Hand-crafted Turkey Club Sandwich
Toasted Sourdough, Oven Roasted Diestel Turkey, Iceberg, Crispy Applewood Smoked Bacon, Heirloom Tomatoes, Swiss cheese, Garlic Aioli
Hand-made & Freshly Baked Brown Butter & Chocolate Chip Cookie
or
Waldorf Salad
Tuscan Kale, Granny Smith Apples, Shaved Celery, Candied Walnuts, Red Grapes
Pahrump Honey Dressing
RESIDENTIAL
Buffet
SAMPLE MENU
ICE COLD & SMOKING SHELLFISH PLATTER
Spice-Poached Gulf Shrimp, Samish Bay Oysters, Snow Crab Claws, Lobster Salad
Pimenton Butter, Gin-Cocktail Sauce, Raspberry Mignonette, Eureka Lemon
ALDERWOOD SMOKED SALMON CAESAR
Baby Kale, White Truffle & Lemon Dressing, Aged Parmesan Crisps
Garlic Streusel & Garden Herbs
CALABRIAN CHILI & RIGATONI “A LA CARBONADI VODKA”
Simmered Tomato, Straus Cream, Pecorino Romano, Marjoram
ORA KING SALMON
Whole Roasted & Honey Harissa Glazed Fillets Garden Mint Yogurt
PAN ROASTED MARY’S ORGANIC CHICKEN BREAST
Desert Moon Mushroom Marsala
ROASTED BRUSSELS SPROUTS
Braised China Dates Pomegranate Vinaigrette
CREME BRULEE
Madagascar Vanilla Bean Custard, Caramelized Sugar, Harry’s Strawberries
RESIDENTIAL
Plated
SAMPLE MENU
GRAZING TABLE
Charcuterie Board
Jambon de Bayonne, Saucisson Sec, Rosette De Lyon Camembert, Flower Encrusted Chevre, Bleu d’Auvergne, Cornichon, Marinated Nicoise Olives, Fresh & Dried Fruits, Tapenade, Baguette
FIRST COURSE
Butter Poached Maine Lobster Salad
Hass Avocado, Shaved Fennel, Cara Cara Orange Champagne Vinaigrette
SECOND COURSE
Hand-Chopped Wagyu Beef Tartare Flatbread
Violette Mustard, Marjoram, Triple Cooked Garlic, Castelvetrano Olives
ENTREES
Choice of
Chilean Sea Bass
Butternut Squash Curry, Garlic Cilantro Gremolata, White Asparagus, Jasmine Rice
or
Filet Au Poivre
CreekStone Farms Prime Tenderloin, Green Peppercorn Cognac Sauce, Brussels Sprouts, Roasted Parsnips & Yukon Gold Potatoes
DESSERTS
Valrhona Chocolate Budino
Espresso Caramel, Candied Lemon
DESTINATION
Buffet
SAMPLE MENU
ICE COLD & SMOKING RAW BAR
Ice Sculptures Displays With Smoking Dry Ice
Tiger Prawn Cocktail, King Crab Legs, Shigoku Oysters On The Half Shell
Cocktail Sauce, Ponzu Mignonette, Pimenton Butter, Charred Citron Lemons
CHEF CARVED & GARNISHED
Creekstone Farms Herb Crusted Prime Rib
Natural Jus, Horseradish Cream
ENTREES AND SIDES
Mary’s Organic Chicken Marsala
Maitake Mushrooms, Pinot Grigio, Thyme, Garlic, Black Truffle
Whole Roasted Ora King Salmon
Braised Fennel Meyer Lemon Butter
Creamy Polenta
Perigord Truffle Butter, Aged Pecorino, Crumbled Pancetta
Bruleed Yukon Gold Duchess Potatoes
Bacon, Butter, Smoked Gouda Cheese and Chives
Charred Broccolini
Calabrian Chili, Lemon Oil
Glazed Heirloom Carrots
Honey Garlic Harissa Gastrique
SWEET EXPERIENCES
Felchlin Cascading Swiss Chocolate Fountain
Warm Donut & Brandied Cherry Sundae, Toasted S’mores Brownies, Pink Pineapple & Harry’s Strawberries Brochets, Fortune Cookies
Snickerdoodle Cookies or Hazelnut Pirouette
DESTINATION
Plated
SAMPLE MENU
PASSED CANAPES
Butter Poached Lobster Rolls
Toasted Brioche, Lemon Aioli, Golden Osetra Caviar
Hand-Cut Ahi Tuna Tartare
Avocado, Ponzu Vinaigrette, Spicy Shrimp “Chicharone”
FIRST COURSE
Choice of
Classic Shrimp Louie
Sweet Corn, Avocado Mousse, Heirloom Tomato & Variegated Lemon
or
Grilled Peach and Burrata
Frog Hollow Farm Peaches, Creamy Burrata, Watercress, Endives, Candied Walnuts, Crispy Pancetta White Balsamic Vinaigrette
ENTREES
Choice of
Chilean Sea Bass
Bok Choy, Coconut Rice, Miso Mushrooms, Bonito
or
Wagyu Beef Tenderloin
Perigord Truffle Potatoes, Creamed Leek & Asparagus, Burgundy Jus
DESSERTS
Choice of
Felchlin Swiss Chocolate Mousse
Amity Raspberry, Whipped Almond
or
Tiramisu
Sweet Marsala, Mascarpone, Coffee Liquor, Ladyfingers
BUSINESS DELIVERY
Lunch Platter
SAMPLE MENU
Crafted Sandwiches
Turkey Club
Toasted Sourdough, Oven-Roasted Diestel Turkey, Shredded Iceberg, Crispy Applewood Smoked Bacon, Heirloom Tomatoes, Swiss Cheese, Garlic Aioli
Italian
Hoagie Roll, Genoa Salami, Spicy Soppressata, Mortadella, Provolone Cheese, Shredded Iceberg Lettuce, Shaved Red Onions, Tomato, Cherry Pepper Relish Red Wine Vinaigrette
Tuna Salad Sandwich
Toasted Sourdough, Albacore Tuna Salad, Butter Lettuce, Heirloom Tomato
Sides
Chips & Cookie Platter
Kettle Chips & Hand-Made, Freshly Baked Chocolate Chip and Lemon Ricotta Cookies
BUSINESS DELIVERY
Dinner
SAMPLE MENU
Self Service Hot & Cold Food Stations, Beverages Upon Request, Disposable or Rental Options Available
Proteins
CreekStone Prime Skirt Steak
Carne Asada Style
Mary’s Organic Chicken
Chipotle & Lime Roasted
SALAD
Crisp Romaine
Charred Sweet Corn, Cherry Tomato, Pico de Gallo, Cotija Cheese, Avocado, Black Beans Sweet Cilantro Dressing
Sides
Heirloom Corn Tortillas
Griddled Onions & Peppers
“Arroz Rojo” Sonoran Rice
Toppings
Tomatillo Salsa Verde
Morita Chili Salsa
Hass Avocado Guacamole
Fresh Limes
Cotija Cheese
Desserts
Torta de Tres Leches
Macerated Strawberries
GROUP DINING
Buffet
SAMPLE MENU
Ice Cold & Smoking Raw Bar
Ice Sculptures Displays With Smoking Dry Ice
Tiger Prawn Cocktail, King Crab Legs, Shigoku Oysters On The Half Shell
Cocktail Sauce, Ponzu Mignonette, Pimenton Butter, Charred Citron Lemons
Small Bites & Appetizer Stations
Hudson Valley Duck Confit Bao Buns
Sesame Hoisin Sauce, Pickled Cucumber, Shaved Daikon & Carrots
Charcuterie Grazing Station
Charcuterie
Cheese, Dried & Fresh California Fruits, Spiced Nuts, Confitures, Crackers & Pretzels, Butter Castle
Salads
Waldorf Salad
Boston Bib, Gorgonzola Dolce, Candied Walnuts, Granny Smith Apples, Red Grapes
Mojave Honey Dressing
Golden Beet and Cypress Grove Goat Cheese
Frisee & Arugula, Pistachio Crumble
Valencia Orange Vinaigrette
Chef Carved & Garnished
Creekstone Farms Dry Aged New York Strip Loin
Natural Jus, Horseradish Cream
Colorado Rack of Lamb
Shiso Chimichurri
Bouillabaisse Saute Station
Prince Edward Island Mussels, Tiger Prawns, Spiced Tomato & Fennel Broth, Toasted Focaccia
Entree Meats & Sides
Mary’s Organic Chicken Marsala
Maitake Mushrooms, Pinot Grigio, Thyme, Garlic, Black Truffle
Roasted Steelhead Trout
Braised Fennel, Meyer Lemon Butter
Bruleed Yukon Gold Duchess Potatoes
Bacon, Butter, Smoked Gouda Cheese and Chives
Toasted Quinoa Pilaf
Walnut & Dried Apricot
Charred Broccolini
Calabrian Chili, Lemon Oil
Glazed Heirloom Carrots
Honey Garlic Harissa Gastrique
Roasted Steelhead Trout
Braised Fennel, Meyer Lemon Butter
Sweet Experiences
Felchlin Cascading Swiss Chocolate Fountain
Warm Donut & Brandied Cherry Sundae, Toasted S mores Brownies, Pink Pineapple & Harry s Strawberries Brochets, Fortune Cookies
Snickerdoodle Cookies or Hazelnut Pirouette
Bourbon Pecan Tartlets
Plugra Butter, Makers 47, Texas Pecans, Maldon Sea Salt
Tres Leches Trifle
Straus Farms Cream Cake, Basque Sea Salt Caramel, Strawberry Coconut Jelly, Tahitian Vanilla Chantilly, Toasted Almond
GROUP DINING
Plated Dinner
SAMPLE MENU
First Course
Baby Iceberg Wedge
Nueske’s Bacon Lardon, Smoked Paprika Shrimp, Egg Mimosa, Heirloom Cherry Tomato, Pt Reyes Blue & Buttermilk Ranch, Brioche Crumble
SECOND COURSE
Maine Lobster Bisque
Creme Fraiche, Oyster Cracker, Osetra Caviar
ENTREES
Choice of
Pinot Noir Braised Mary’s Organic Chicken “Coq Au Vin”
Duck Fat & Garlic Pee Wee Potatoes, Garden Chives, Grilled Asparagus
or
Triple Seared Wagyu Beef Tenderloin
Sweet Potato Scallion Mash, Brussels Sprout Leaves Red Wine Jus
DESSERTS
Choice of
Warm Almond Cake
Coconut Ice Cream, Pineapple Tartare, Cilantro
or
Valrhona Guanaja Chocolate 70%
70% Dark Chocolate Mousse, Milk Ice Cream Caramelized Cocoa Nibs Tuile, Soft Caramel
BOXED LUNCH
SAMPLE MENU
Hand-crafted Sandwiches
BLTA
Toasted Sourdough, Crushed Avocado, Crispy Applewood Smoked Bacon, Heirloom Tomato, Butter Lettuce
Honey Crisp Apple
Hand-made & Freshly Baked Brown Butter & Chocolate Chip Cookie
or
Waldorf Salad
Tuscan Kale, Granny Smith Apples, Shaved Celery, Candied Walnuts, Red Grapes
Pahrump Honey Dressing