Gary FX La Morte
Chef Gary FX LaMorte has 30 years of experience, working with icons like Thomas Keller and Michael Mina, and leading performance nutrition for the Las Vegas Raiders and Aces. Founder of Honest Hospitality, he has opened 47 operations, including restaurants, hotels, and nutrition facilities.
Jolene Mannina
Jolene Mannina brings 20+ years of expertise in event curation and food programming, founding SecretBurger.com and Back of House Brawl. Her innovative work includes developing culinary concepts for the 2024 Las Vegas Grand Prix
Rick Bools
Chef Rick Bools combines over 12 years of culinary expertise, from fine dining with José Andrés to developing 1,000+ recipes with Honest Hospitality. His passion innovation and tradition drives his approach to crafting memorable dishes.
Nina Manchev
Nina Manchev has over 20 years of hospitality experience as a celebrated restaurateur and brand creator. Known for her creativity and precision, she excels at crafting luxury experiences with sophistication.
Chris Bulen
Chef Chris Bulen trained in French fine dining under André Rochat and has led culinary programs for the Las Vegas Raiders and Aces. His diverse background spans Eataly, Honest Hospitality, and other celebrated kitchens, showcasing his commitment to excellence.
Celine Montijo
Celine Montijo blends a decade of experience with brands like Bloomin’ Brands and José Andrés to deliver innovative, high-quality events. Her operational expertise and creativity set the state for exceptional client experiences.
Vincent Pellerin
Chef Vincent Pellerin trained in Michelin-starred French kitchens and is celebrated for award-winning desserts like the Praline Cream Puff. His artistry and innovative approach push the boundaries of pastry creation.