TURKEY CLUB BOXED LUNCH

SAMPLE MENU

 

Hand-crafted Turkey Club Sandwich

Toasted Sourdough, Oven Roasted Diestel Turkey, Iceberg, Crispy Applewood Smoked Bacon, Heirloom Tomatoes, Swiss cheese, Garlic Aioli

Hand-made & Freshly Baked Brown Butter & Chocolate Chip Cookie

or

Waldorf Salad

Tuscan Kale, Granny Smith Apples, Shaved Celery, Candied Walnuts, Red Grapes
Pahrump Honey Dressing

CAPRESE SANDWICH BOXED LUNCH

SAMPLE MENU

 

Hand-crafted Roast Beef Sandwich

Toasted Sesame Bread, Heirloom Tomatoes, Creamy Burrata, Balsamic, Calabrian Chili, & Fresh Basil

Hand-made & Freshly Baked Brown Butter & Chocolate Chip Cookie

or

Waldorf Salad

Tuscan Kale, Granny Smith Apples, Shaved Celery, Candied Walnuts, Red Grapes
Pahrump Honey Dressing

ROAST BEEF SANDWICH BOXED LUNCH

SAMPLE MENU

 

Hand-crafted Roast Beef Sandwich

Kaiser Roll, Shaved Top Round, Caramelized Onions, Arugula, Vermont Cheddar, Horseradish Aioli

Hand-made & Freshly Baked Brown Butter & Chocolate Chip Cookie

or

Waldorf Salad

Tuscan Kale, Granny Smith Apples, Shaved Celery, Candied Walnuts, Red Grapes
Pahrump Honey Dressing

BOXED LUNCH

SAMPLE MENU

 

Hand-crafted Sandwiches

BLTA

Toasted Sourdough, Crushed Avocado, Crispy Applewood Smoked Bacon, Heirloom Tomato, Butter Lettuce

Honey Crisp Apple

Hand-made & Freshly Baked Brown Butter & Chocolate Chip Cookie

or

Waldorf Salad

Tuscan Kale, Granny Smith Apples, Shaved Celery, Candied Walnuts, Red Grapes
Pahrump Honey Dressing

RESIDENTIAL

Buffet
SAMPLE MENU

ICE COLD & SMOKING SHELLFISH PLATTER

Spice-Poached Gulf Shrimp, Samish Bay Oysters, Snow Crab Claws, Lobster Salad

Pimenton Butter, Gin-Cocktail Sauce, Raspberry Mignonette, Eureka Lemon

ALDERWOOD SMOKED SALMON CAESAR

Baby Kale, White Truffle & Lemon Dressing, Aged Parmesan Crisps

Garlic Streusel & Garden Herbs

CALABRIAN CHILI & RIGATONI “A LA CARBONADI VODKA”

Simmered Tomato, Straus Cream, Pecorino Romano, Marjoram

ORA KING SALMON

Whole Roasted & Honey Harissa Glazed Fillets Garden Mint Yogurt

PAN ROASTED MARY’S ORGANIC CHICKEN BREAST

Desert Moon Mushroom Marsala

ROASTED BRUSSELS SPROUTS

Braised China Dates Pomegranate Vinaigrette

CREME BRULEE

Madagascar Vanilla Bean Custard, Caramelized Sugar, Harry’s Strawberries

RESIDENTIAL

Plated
SAMPLE MENU

GRAZING TABLE

Charcuterie Board

Jambon de Bayonne, Saucisson Sec, Rosette De Lyon Camembert, Flower Encrusted Chevre, Bleu d’Auvergne, Cornichon, Marinated Nicoise Olives, Fresh & Dried Fruits, Tapenade, Baguette

FIRST COURSE

Butter Poached Maine Lobster Salad

Hass Avocado, Shaved Fennel, Cara Cara Orange Champagne Vinaigrette

SECOND COURSE

Hand-Chopped Wagyu Beef Tartare Flatbread

Violette Mustard, Marjoram, Triple Cooked Garlic, Castelvetrano Olives

ENTREES

Choice of

Chilean Sea Bass

Butternut Squash Curry, Garlic Cilantro Gremolata, White Asparagus, Jasmine Rice

or

Filet Au Poivre

CreekStone Farms Prime Tenderloin, Green Peppercorn Cognac Sauce, Brussels Sprouts, Roasted Parsnips & Yukon Gold Potatoes

DESSERTS

Valrhona Chocolate Budino

Espresso Caramel, Candied Lemon

DESTINATION

Buffet
SAMPLE MENU

ICE COLD & SMOKING RAW BAR

Ice Sculptures Displays With Smoking Dry Ice

Tiger Prawn Cocktail, King Crab Legs, Shigoku Oysters On The Half Shell

Cocktail Sauce, Ponzu Mignonette, Pimenton Butter, Charred Citron Lemons

CHEF CARVED & GARNISHED

Creekstone Farms Herb Crusted Prime Rib

Natural Jus, Horseradish Cream

ENTREES AND SIDES

Mary’s Organic Chicken Marsala

Maitake Mushrooms, Pinot Grigio, Thyme, Garlic, Black Truffle

Whole Roasted Ora King Salmon

Braised Fennel Meyer Lemon Butter

Creamy Polenta

Perigord Truffle Butter, Aged Pecorino, Crumbled Pancetta

Bruleed Yukon Gold Duchess Potatoes

Bacon, Butter, Smoked Gouda Cheese and Chives

Charred Broccolini

Calabrian Chili, Lemon Oil

Glazed Heirloom Carrots

Honey Garlic Harissa Gastrique

SWEET EXPERIENCES

Felchlin Cascading Swiss Chocolate Fountain

Warm Donut & Brandied Cherry Sundae, Toasted S’mores Brownies, Pink Pineapple & Harry’s Strawberries Brochets, Fortune Cookies

Snickerdoodle Cookies or Hazelnut Pirouette

DESTINATION

Plated
SAMPLE MENU

PASSED CANAPES

Butter Poached Lobster Rolls

Toasted Brioche, Lemon Aioli, Golden Osetra Caviar

Hand-Cut Ahi Tuna Tartare

Avocado, Ponzu Vinaigrette, Spicy Shrimp “Chicharone”

FIRST COURSE

Choice of

Classic Shrimp Louie

Sweet Corn, Avocado Mousse, Heirloom Tomato & Variegated Lemon

or

Grilled Peach and Burrata

Frog Hollow Farm Peaches, Creamy Burrata, Watercress, Endives, Candied Walnuts, Crispy Pancetta White Balsamic Vinaigrette

ENTREES

Choice of

Chilean Sea Bass

Bok Choy, Coconut Rice, Miso Mushrooms, Bonito

or

Wagyu Beef Tenderloin

Perigord Truffle Potatoes, Creamed Leek & Asparagus, Burgundy Jus

DESSERTS

Choice of

Felchlin Swiss Chocolate Mousse

Amity Raspberry, Whipped Almond

or

Tiramisu

Sweet Marsala, Mascarpone, Coffee Liquor, Ladyfingers

GROUP DINING

Buffet
SAMPLE MENU

Ice Cold & Smoking Raw Bar

Ice Sculptures Displays With Smoking Dry Ice

Tiger Prawn Cocktail, King Crab Legs, Shigoku Oysters On The Half Shell

Cocktail Sauce, Ponzu Mignonette, Pimenton Butter, Charred Citron Lemons

Small Bites & Appetizer Stations

Hudson Valley Duck Confit Bao Buns

Sesame Hoisin Sauce, Pickled Cucumber, Shaved Daikon & Carrots

Charcuterie Grazing Station

Charcuterie

Cheese, Dried & Fresh California Fruits, Spiced Nuts, Confitures, Crackers & Pretzels, Butter Castle

Salads

Waldorf Salad

Boston Bib, Gorgonzola Dolce, Candied Walnuts, Granny Smith Apples, Red Grapes

Mojave Honey Dressing

Golden Beet and Cypress Grove Goat Cheese

Frisee & Arugula, Pistachio Crumble

Valencia Orange Vinaigrette

Chef Carved & Garnished

Creekstone Farms Dry Aged New York Strip Loin

Natural Jus, Horseradish Cream

Colorado Rack of Lamb

Shiso Chimichurri

Bouillabaisse Saute Station

Prince Edward Island Mussels, Tiger Prawns, Spiced Tomato & Fennel Broth, Toasted Focaccia

Entree Meats & Sides

Mary’s Organic Chicken Marsala

Maitake Mushrooms, Pinot Grigio, Thyme, Garlic, Black Truffle

Roasted Steelhead Trout

Braised Fennel, Meyer Lemon Butter

Bruleed Yukon Gold Duchess Potatoes

Bacon, Butter, Smoked Gouda Cheese and Chives

Toasted Quinoa Pilaf

Walnut & Dried Apricot

Charred Broccolini

Calabrian Chili, Lemon Oil

Glazed Heirloom Carrots

Honey Garlic Harissa Gastrique

Roasted Steelhead Trout

Braised Fennel, Meyer Lemon Butter

Sweet Experiences

Felchlin Cascading Swiss Chocolate Fountain

Warm Donut & Brandied Cherry Sundae, Toasted S mores Brownies, Pink Pineapple & Harry s Strawberries Brochets, Fortune Cookies

Snickerdoodle Cookies or Hazelnut Pirouette

Bourbon Pecan Tartlets

Plugra Butter, Makers 47, Texas Pecans, Maldon Sea Salt

Tres Leches Trifle

Straus Farms Cream Cake, Basque Sea Salt Caramel, Strawberry Coconut Jelly, Tahitian Vanilla Chantilly, Toasted Almond

GROUP DINING

Plated Dinner
SAMPLE MENU

First Course

Baby Iceberg Wedge

Nueske’s Bacon Lardon, Smoked Paprika Shrimp, Egg Mimosa, Heirloom Cherry Tomato, Pt Reyes Blue & Buttermilk Ranch, Brioche Crumble

SECOND COURSE

Maine Lobster Bisque

Creme Fraiche, Oyster Cracker, Osetra Caviar

ENTREES

Choice of

Pinot Noir Braised Mary’s Organic Chicken “Coq Au Vin”

Duck Fat & Garlic Pee Wee Potatoes, Garden Chives, Grilled Asparagus

or

Triple Seared Wagyu Beef Tenderloin

Sweet Potato Scallion Mash, Brussels Sprout Leaves Red Wine Jus

DESSERTS

Choice of

Warm Almond Cake

Coconut Ice Cream, Pineapple Tartare, Cilantro

or

Valrhona Guanaja Chocolate 70%

70% Dark Chocolate Mousse, Milk Ice Cream Caramelized Cocoa Nibs Tuile, Soft Caramel

BUSINESS DELIVERY

Dinner
SAMPLE MENU

Self Service Hot & Cold Food Stations, Beverages Upon Request, Disposable or Rental Options Available

Proteins

CreekStone Prime Skirt Steak

Carne Asada Style

Mary’s Organic Chicken

Chipotle & Lime Roasted

SALAD

Crisp Romaine

Charred Sweet Corn, Cherry Tomato, Pico de Gallo, Cotija Cheese, Avocado, Black Beans Sweet Cilantro Dressing

Sides

Heirloom Corn Tortillas

Griddled Onions & Peppers

“Arroz Rojo” Sonoran Rice

Toppings

Tomatillo Salsa Verde

Morita Chili Salsa

Hass Avocado Guacamole

Fresh Limes

Cotija Cheese

Desserts

Torta de Tres Leches

Macerated Strawberries

 

BUSINESS DELIVERY

Lunch Platter
SAMPLE MENU

Crafted Sandwiches

Turkey Club

Toasted Sourdough, Oven-Roasted Diestel Turkey, Shredded Iceberg, Crispy Applewood Smoked Bacon, Heirloom Tomatoes, Swiss Cheese, Garlic Aioli

Italian

Hoagie Roll, Genoa Salami, Spicy Soppressata, Mortadella, Provolone Cheese, Shredded Iceberg Lettuce, Shaved Red Onions, Tomato, Cherry Pepper Relish Red Wine Vinaigrette

Tuna Salad Sandwich

Toasted Sourdough, Albacore Tuna Salad, Butter Lettuce, Heirloom Tomato

Sides

Chips & Cookie Platter

Kettle Chips & Hand-Made, Freshly Baked Chocolate Chip and Lemon Ricotta Cookies